Tarek Hospitality

Restaurant FOH Opening Checklist

Restaurant FOH Opening Checklist

7.00 $

Daily FOH checklist to ensure restaurant readiness, cleanliness, and smooth operations, perfect for managers, supervisors and team leads.

Description

A complete Front of House (FOH) opening checklist tailored for restaurant teams to ensure operational excellence from the start of each day. This Excel-based checklist includes daily tasks categorized by general duties, dining area setup, pass area readiness, bar preparation, side stations, staff grooming and hygiene and stewarding/polishing area. Allowing managers and supervisors to track completion throughout the week. Ideal for managers who want to maintain cleanliness, organization, and top-tier service standards consistently.