Description
Learn how to turn numbers into powerful decisions with this practical and easy-to-understand course on Profit and Loss (P&L) for restaurants. Whether you’re a restaurant owner, manager, or consultant, this course gives you the tools to:
•Read and break down every part of the P&L
•Control food cost, labor, and operating expenses
•Avoid common financial mistakes
•Calculate net profit and EBITDA
•Use your P&L to forecast, cut waste, and increase profitability
Each module is written in simple terms, with real-life restaurant examples and formulas you can apply immediately. Includes bonus tools and templates to manage your numbers with confidence.
